Ingredients for 4
- 1 onion (finely chopped)
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (minced)
- 1 tsp turmeric (ground)
- ½ tsp cumin (ground )
- 1 pinch cinnamon
- 1 large carrot (sliced)
- 6 okras (cut into pieces)
- 1 spring onion (chopped)
- 1,5 green chili (chopped)
- 1 can chickpeas
- 400 g coconut milk
- 150 ml water
- 2-3 tbsp crunchy peanut butter
- Coriander
- Salt to taste
Method
- Fry the onions in oil on medium low heat for 5 minutes until gold brown.
- Add garlic, ginger, chili, turmeric, ground coriander seeds, cinnamon, cumin and fry for 1 minute.
- Add the coconut milk with peanut butter, chickpeas, carrots and okras and cook for 5 minutes.
- Season with salt.
- Serve with chopped coriander and rice.
