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Creamy Celery & Spinach Soup with Goat Cheese and Black Pepper

Serves 4 portions:

  • 2 tbsp butter
  • 1 onion, chopped
  • 1/2 celery root ,skin removed and cut into 1 cm cubes
  • 3 hands of fresh spinach
  • vegetable broth ,enough to cover the content
  • 1 shot of double cream
  • 5 cm goat cheese, cut into cubes


  1. Heat a large pot and add the butter when heated.
  2. Add the onions and stir until glazed.
  3. Add celery and spinach and stir for another  minute until adding the vegetable broth.
  4. Close the pot with a  lid and cook everything until celery is soft.
  5. Stir in a shot of double cream, cook for another minute then place the content into a stand mixer.
  6. Mix everything very well until the soup is creamy.
  7. Add some salt and pepper, scoop the soup into soup bowls and add the goat cheese.