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Steamed Pear Cinnamon Porridge

Ingredients 2 persons

  • 160 g oats (I usually use fine oat flakes since it’s faster to cook them)
  • 600 ml milk, soya milk or water
  • 1/4 pear (cut into slices)
  • 2 tbsp yoghurt
  • 1 tbsp buckwheat
  • 2 tbsp pomegranate
  • 1 pinch of grounded cinnamon


  1. Fill a small pot with water and add the pear slices and cook for 5 minutes.
  2. Use a large pan over medium heat to heat the oats and the milk/soya or water.
  3. Bring to a simmer and constantly stir for about 5 minutes to give it a creamy texture.
  4. Top your porridge with yoghurt, buckwheat, pomegranate and cinnamon.