Ingredients for 2
- 1 peach (sliced)
- slice of butter
- 100 g rolled oats
- 600 ml water
- Frooggies mango powder
- 1/2 mango (cubed)
- 2 tbsp spelt granola
- Heat a small pot on medium heat and melt the butter.
- Add rolled oats and roast for 30 seconds.
- Add water and stir everything well until porridge is creamy and water has mostly evaporated.
- Place porridge in bowls, add granola, mango cubes, peach slices and mango powder.