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Creamy Porridge with Frooggies Mango Powder & Spelt Granola

Ingredients for 2

  • 1 peach (sliced)
  • slice of butter
  • 100 g rolled oats
  • 600 ml water
  • Frooggies mango powder
  • 1/2 mango (cubed)
  • 2 tbsp spelt granola


  1. Heat a small pot on medium heat and melt the butter.
  2. Add rolled oats and roast for 30 seconds.
  3. Add water and stir everything well until porridge is creamy and water has mostly evaporated.
  4. Place porridge in bowls, add granola, mango cubes, peach slices and mango powder.